Freezing Your Mint Harvest

Freezing Mint by using either the ice cube method or the vacuum sealer method are excellent ways of preserving your Mint harvest for use throughout the year.

Traditional Ice Cube Method

The traditional method of freezing Mint is to chop the Mint up fine and suspend the chopped herbs in a little water before freezing.

EQUIPMENT REQUIRED:

Salad Spinner or two clean absorbent kitchen towels

Kitchen shears or chopping knife and chopping board

Ice Cube trays

Measuring spoons

INGREDIENTS:

Chopped Mint

Fresh tap water

1. Pick through the fresh Mint removing damaged leaves and tough stems and rinse. Gently spin dry or pat dry between two kitchen towels to remove as much moisture as possible.

2. Chop up the Mint, removing tough stems, and place a teaspoon or two into each compartment of the ice cube trays.

3. Top off with water and freeze in the freezer.

STORAGE: Once the ice cubes have frozen, remove the herb cubes and store in an air tight freezer bag or jar in your freezer.

USES: These Mint ice cubes can be used in sauces, teas, and soups. To use the Mint as fresh in salad dressings or dishes with little liquid content, place the cube in a glass until melted and strain through a sieve to remove the Mint from the water. Add to the recipe as required.

These Mint ice cubes can be added to tea to make Mint Ice Tea by adding them during the hot seeping process to flavor the tea for a refreshing, cool drink during the summer months.

Vacuum Sealer Method

This method allows for great color, texture and flavor retention by keeping the sprigs whole and air tight. I feel it is the best way to store pungent herbs such as Mint.

EQUIPMENT REQUIRED:

Vacuum sealer with appropriate bag material

Salad Spinner or clean absorbent kitchen towels

Kitchen shears or paring knife

METHOD:

1. Wash the Mint Sprigs and gently spin dry or blot with kitchen towels to remove excess moisture.

2. Snip or cut off tough woody stems and discolored or damaged leaves.

3. Make a bag from the roll material large enough to hold the sprigs of Mint and allow space between the herb and the final seal and seal one end.

4. Label bag with contents and date sealed.

5. Place herb sprigs into the bag.

6. Place bag end into the sealer and vacuum seal.

7. Place in the freezer flat. After the bags have frozen solid, they can be stored upright, taking up little space in the freezer.